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INDUSTRIES

Restaurants & Hospitality

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OUR BUSINESS IS GROWING YOURS

We have all the ingredients for success.

The reality of running a restaurant or hotel can be challenging. There are typically many more business and operational issues to deal with than in other types of industries. However, operating a restaurant can be both profitable and rewarding. COVID-19 has posed unique challenges for restaurant and hospitality businesses today. We ensure our clients have the resources and strategies to survive a rapidly shifting economic environment.

Schulman Lobel can consult and advise on how to build, operate, and manage the business. With our many years of experience, we can help the beginner to the experienced operator deal with complex and changing regulations they face in their industry.

    Our scope of services include:

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    Acquisitions and dispositions

    Banking relationships

    Cash flow management

    Detailed cost and gross profit analyses

    DOL compliance

    Estate planning and wealth transfer

    Financial analysis and planning

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    Insurance analysis

    Internal controls

    Inventory management

    Payroll analysis and consulting

    Projections and budgets – pre-opening

    Retirement planning and benefits analysis

    Sales tax compliance

    Contacts:

    New York Office

    New York Office

    Partner

    Peter Frank

    CPA, CITP

    (212) 768-0302

    New Jersey Office

    New Jersey Office

    Partner

    Steven Poliseo

    CPA

    (908) 348-5063

    New York Office

    New York Office

    Managing Partner

    Norm Schulman

    CPA, CGMA

    (212) 768-1037