INDUSTRIES
Restaurants & Hospitality
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OUR BUSINESS IS GROWING YOURS
We have all the ingredients for success.
The reality of running a restaurant or hotel can be challenging. There are typically many more business and operational issues to deal with than in other types of industries. However, operating a restaurant can be both profitable and rewarding. COVID-19 has posed unique challenges for restaurant and hospitality businesses today. We ensure our clients have the resources and strategies to survive a rapidly shifting economic environment.
Our scope of services include:
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Acquisitions and dispositions
Banking relationships
Cash flow management
Detailed cost and gross profit analyses
DOL compliance
Estate planning and wealth transfer
Financial analysis and planning
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Insurance analysis
Internal controls
Inventory management
Payroll analysis and consulting
Projections and budgets – pre-opening
Retirement planning and benefits analysis
Sales tax compliance
Contacts:

New York Office
Partner
Peter Frank
Partner, Schulman Lobel Advisors, LLC

New York Office
Managing Partner
Norm Schulman
Managing Partner, Schulman Lobel Advisors, LLC